Serves 1Syns per serving - 6 Original - Green Free
Ready in around 50 minutes
Ingredients
1 x 170g sweet potato
1 tbsp very low fat natural yogurt
juice of half a lemon
1 garlic clove, crushed
½ tsp ground coriander
½ tsp ground cumin
pinch of chilli powder
pinch of turmeric
Low calorie cooking spray
pinch of ground sea salt
1 tbsp chopped fresh coriander
Method
1. Pre-heat oven to 200c, 400f, Gas 6
2. Peel the sweet potato and cut into wedges. Mix the yogurt, lemon juice, garlic and ground spices into a smooth paste and brush over the wedges.
3. Spray wedges with cooking spray and place on baking tray.
4. Bake for around 30-45 minutes, until crisp and golden. Once cooked sprinkle with salt and fresh coriander.
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